mixed berry pie
I love pie, especially when it has a crispy, golden crust and is served with a dollop of vanilla ice cream on top. Ooh, so good! The other night I made this mixed berry pie using a super simple recipe that my friend Taylor shared with me. When I say it was delicious, I'm not lying. It was so tasty! Note: the dog didn't even get one taste. The simple secret step that separates it from other pies that I've made over the years, is that you put a layer of your fruit, a layer of pie crust (or pie crust pieces pieced together to make a skimpy layer), and then another layer of fruit. I was sold when Taylor told me about that secret layer of crust! Like I said, I love pie crust! Enough talking about crust, let's get to the recipe! Ingredients / Supplies Loaf baking pan or pie pan 1 package of premade pie crust (I used store brand and it came with two crust, and I used both) 2/3 to 1 cup of white sugar 2 to 4 tablespoons cornstarch 3 cups berries (I did one c...
