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mixed berry pie

I love pie, especially when it has a crispy, golden crust and is served with a dollop of vanilla ice cream on top. Ooh, so good! The other night I made this mixed berry pie using a super simple recipe that my friend Taylor shared with me. When I say it was delicious, I'm not lying. It was so tasty!


The simple secret step that separates it from other pies that I've made over the years, is that you put a layer of your fruit, a layer of pie crust (or pie crust pieces pieced together to make a skimpy layer), and then another layer of fruit. I was sold when Taylor told me about that secret layer of crust! Like I said, I love pie crust!

Enough talking about crust, let's get to the recipe!

Ingredients / Supplies

Loaf baking pan or pie pan1 package of premade pie crust (I used store brand and it came with two crust, and I used both)2/3 to 1 cup of white sugar2 to 4 tablespoons cornstarch 3 cups berries (I did one cup each of blueberries, strawberries, and blackberries)2 tablespoons …

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